Poultry - Poultry Bacon - Forming Portioning

Forming/Portioning

Vemag Bacon Extruder

Extrude precise bacon slab portions with consistent thickness, width, length, and weight
Coextrusion attachments/solutions available
Cutoff device ensures clean, even ends
Easy changeover from one product shape to another
High portioning rates
A variety of solutions available for applications of all types and sizes

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