Customer Center

Joseph Ascoli brings more than 23 years of research and product development experience to his role as Corporate Chef for Reiser. He has both a science and a culinary background from the University of Rhode Island and Johnson & Wales University. He has worked with dozens of companies to bring new items to market across retail, foodservice, national account, and club customer industries.

Brandon Carr manages the Customer Center, having previously worked as a Project Manager on the Engineering team at Reiser. In that role, he collaborated closely with both the internal sales team and customers to define and install application-based solutions. This in-depth application knowledge has helped customers while at our Customer Center identify the right solutions for their specific needs.

Jim Fontaine is one of our bakery experts. He is one of several regional specialists who assist Reiser’s customers in getting acclimated with our speciality bakery equipment to produce higher quality baked goods, increase production, and improve packaging. Our team can help with everything from cookies, buns, rolls and breads to gluten free recipes and even pizza doughs.

Stefan Neumann, Master Butcher and Meat Specialist, is one of our many sausage experts. The team is trained to help Reiser’s customers of all sizes identify the right equipment for their current and future sausage production and packaging requirements.

Scott Steinman is part of Reiser’s team of trusted meatheads. Scott is our injection and marination expert who can also assist customers with all types of meat processing, forming, and portioning applications.

Adam Wozniak and the Reiser dairy specialists have been instrumental in crafting cheese and dairy application solutions for Reiser customers. They have helped businesses of all sizes to maximize their output and efficiency and minimize waste at every stage of production and packaging.

Jeff Zeak and his team of experts believe that pets deserve the same high quality foods that people enjoy. They work with pet food producers of all sizes to find solutions to bring their recipes to life and their products to market.

Guenter Kuhl is one of several Reiser experts who work with customers to identify the ideal packaging solutions for their specific needs. Their expertise can help you select the right package that not only attracts customers but protects your brand by keeping your product fresh and looking its best.