Sausage - Fresh & Smoked/Cooked Sausage - Linker

Linker

Vemag DHV841

Universal casing holding device that makes easy work of twist linking
Economical solution for twist linking sausage in natural, collagen and cellulose casings
Features automatic casing pusher for collagen and cellulose casings
Ideal for simple linking directly onto the filling table
Produces sausages ranging in diameter from 16 - 42 mm
Compatible with all Vemag vacuum stuffers

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Vemag DHV937

All-purpose casing holding device that makes easy work of twist linking
Economical solution for twist linking sausages natural, collagen, and cellulose casings
Produces sausages ranging in diameter from 18 - 47 mm
Compatible with all Vemag vacuum stuffers

Vemag LPV802

Patented length portioning device for automatically linking sausages in natural casings
Produces sausages that are identical in weight, length, and diameter
Specially sorted natural casings are not required, resulting in considerable cost savings
Can also be used for collagen and cellulose casings
Produces sausages ranging in diameter from 15 - 42 mm
Compatible with all Vemag vacuum stuffers

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Vemag LPG208

High-speed length portioning machine
Features two rotating linking horns that make it the fastest linker in the industry
Significantly reduces casing change times and dramatically increases production
Produces sausages with identical lengths and weights
Suitable for fresh or cooked sausage in natural, collagen, cellulose, vegan, or artificial casings
Produces sausages ranging in diameter from 13 - 40 mm
Compatible with all Vemag HP-E and DP-E stuffers

Vemag LPG209

The ultimate, high-speed length portioning machine
Combines the benefits of the LPG208's twin horns with the automatic loading of casings
Casing magazine automatically loads collagen, cellulose, and other shirred casings, reducing change times for the highest levels of production
A quick changeover allows semi-automatic loading of natural casings to produce sausages with identical lengths and weights
Produces sausages ranging in diameter from 13 - 40 mm
Compatible with all Vemag HP-E and DP-E stuffers

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Vemag LPG218 / LPG238

The ultimate, high-speed linkers for sausages and hot dogs in artificial casings
Casing magazine automatically loads collagen and cellulose casings, reducing change times for the highest levels of production
Produces sausages ranging in diameter from 13 - 36 mm
Compatible with all Vemag HP-E and DP-E stuffers
Left-to-right and right-to-left solutions
Pairs perfectly with Vemag AH219 and AH239 hangers

Vemag FSL211

The flexible Vemag FSL211 is ideal for linking and hanging a wide variety of smoked sausage products
Produces sausages with exact weights and lengths
Perfect for natural, collagen, and cellulose casings
With just the push of a button, the pre-programmed Vemag automatically adjusts the FSL211’s linking belts to the exact diameter of your product
The FSL211 works seamlessly with the Vemag AH212 Hanging Machine to automatically hang linked sausages

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