Meat - Whole Muscle - Flattener

Flattener

Ross Flattener

Flatten all types of fresh or soft-frozen meat and poultry products
Flatten for equal cooking times
Flatten for shorter frying times
Flatten to prepare the product for further processing, such as coating and breading
Flatten to enlarge the surface of the product to produce filled products
Fully adjustable to meet all production requirements

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