Vacuum Stuffer - Smoked and Cooked Sausage

Vacuum Stuffer

Lucky Linker by Vemag

Economical, all-in-one sausage stuffer with a built-in linker, portioner, casing holder, linker horn set and straight filling horn
Ideal for processors looking to transition from a piston filler to a modern vacuum filler
Utilizes the proven, positive displacement double-screw pump to gently transport and precisely portion product
Produces all types of sausage products in natural, collagen, cellulose, vegan, or artificial casings

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Vemag HP-1

The ideal vacuum filler for smaller applications with lower production requirements
Highly versatile – uses a variety of specialized attachments to provide customized solutions
Utilizes the proven, positive displacement double-screw pump to gently transport and precisely portion product
Easy to operate

Vemag 500

A highly versatile vacuum filler for forming, portioning, depositing, and linking applications
Utilizes the proven, positive displacement double-screw pump to gently transport and precisely portion product
Readily accepts a number of specialized attachments to easily provide customized solutions

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Vemag HP-E Series

A range of industry-leading vacuum fillers designed for medium to larger forming, portioning, depositing, and linking applications
Readily accepts a number of specialized attachments to easily provide customized solutions
Utilizes the proven, positive displacement double-screw pump to gently transport and precisely portion product
Features the latest servo technology for maximum portioning speeds

Vemag DP/DP-E Series

A range of machine sizes for all production requirements
Utilizes a rotary vane pump that is ideal for softer, viscous products, smaller batches, and frequent product changes
Readily accepts a number of specialized attachments to easily provide customized solutions
Precise portioning
Very gentle handling of the product

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Vemag XP2

The industry’s largest, fastest, most powerful, and most efficient vacuum filler
Superior solution for ground meat and salami applications
Capable of processing upwards of 70% frozen meat content
Exact-weight portions

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