Dough Divider

Dough Divider

Vemag HP1B

  • The ideal vacuum filler for smaller portioning applications
  • Highly versatile – uses a variety of specialized attachments to provide customized solutions
  • Utilizes the proven, positive displacement double-screw pump to gently transport and precisely portion product
  • Easy to operate

Vemag 500B

  • Ideal for all types of breads, buns, rolls, pizza dough, English muffins, tortillas, pies, and more
  • Gently handles even the stiffest doughs
  • Unmatched scaling accuracy
  • Precisely scales a wide range of dough portions
  • Produces a variety of crumb structures
  • Handles absorption rates from 45% to 95%
  • No divider oil

Vemag VDD807

  • High-speed single-lane dough divider
  • Ideal for all types of breads and pizza dough
  • Gently handles even the stiffest doughs
  • Unmatched scaling accuracy
  • Precisely scales a wide range of dough portions
  • Produces a variety of crumb structures
  • Handles absorption rates from 45% to 95%
  • No divider oil

Vemag VDP230

  • High-speed dual-lane dough divider
  • Ideal for all types of breads and pizza dough
  • Gently handles even the stiffest doughs
  • Unmatched scaling accuracy
  • Precisely scales a wide range of dough portions
  • Produces a variety of crumb structures
  • Handles absorption rates from 45% to 95%
  • No divider oil

Vemag High-Speed Servo Cutter

  • High-speed multi-lane dough divider
  • Ideal for all types of buns, rolls, English muffins, tortillas, and more
  • Gently handles dough
  • Unmatched scaling accuracy across all lanes
  • Fast, easy changeovers when running 4, 6, or 8 lanes
  • Precisely scales a wide range of dough portions
  • Produces a variety of crumb structures
  • Handles absorption rates from 45% to 95%
  • No divider oil

Vemag HPR

  • High-speed dough divider designed specifically for bakery applications with all-Rockwell controls
  • Communicates with upstream and downstream equipment
  • User-friendly HMI touch-screen provides easy operation, schematics, diagnostics, and line integration.
  • Available in a variety of configurations, from single and dual lane bread and pizza lines to 4, 6, 8, and even 12-pocket lines for buns, rolls, English muffins, and tortillas.

Barrel Rounder

  • One person operation
  • Eliminates hours of hand rounding dough balls
  • Produces round and tight dough balls
  • Handles a wide range of doughs and portion sizes

Conical Rounder

  • Robust design for rounding dough pieces
  • Perfect grip without damaging the dough pieces
  • Tracks are positioned extremely close to cone to minimize dough scraps
  • Perfect separation between dough pieces coming from the divider

On-belt Dough Rounder

  • High-speed, precision belt rounding
  • Produces round and tight dough balls
  • Eliminates the need for dusting flour
  • Handles a wide range of doughs and portion sizes

Vemag PC715 Checkweigher

  • Guarantees optimum weight control of dough portions
  • Automatically monitors portion weights and continuously adjusts the Vemag Dough Divider
  • Increases on-weight percentages and reduces giveaway
  • Production data can be easily extracted in multiple formats

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