Linker - Fresh Sausage

Linker

Vemag DHV841

Universal casing holding device that makes easy work of twist linking
Economical solution for twist linking sausage in natural, collagen and cellulose casings
Features automatic casing pusher for collagen and cellulose casings
Ideal for simple linking directly onto the filling table
Produces sausages ranging in diameter from 16 - 42 mm
Compatible with all Vemag vacuum stuffers

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Vemag DHV937

All-purpose casing holding device that makes easy work of twist linking
Economical solution for twist linking sausages natural, collagen, and cellulose casings
Produces sausages ranging in diameter from 18 - 47 mm
Compatible with all Vemag vacuum stuffers

Vemag LPV802

Patented length portioning device for automatically linking sausages in natural casings
Produces sausages that are identical in weight, length, and diameter
Specially sorted natural casings are not required, resulting in considerable cost savings
Can also be used for collagen and cellulose casings
Produces sausages ranging in diameter from 15 - 42 mm
Compatible with all Vemag vacuum stuffers

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Vemag LPG208

High-speed length portioning machine
Features two rotating linking horns that make it the fastest linker in the industry
Significantly reduces casing change times and dramatically increases production
Produces sausages with identical lengths and weights
Suitable for fresh or cooked sausage in natural, collagen, cellulose, vegan, or artificial casings
Produces sausages ranging in diameter from 13 - 40 mm
Compatible with all Vemag HP-E and DP-E stuffers

Vemag LPG209

The ultimate, high-speed length portioning machine
Combines the benefits of the LPG208's twin horns with the automatic loading of casings
Casing magazine automatically loads collagen, cellulose, and other shirred casings, reducing change times for the highest levels of production
A quick changeover allows semi-automatic loading of natural casings to produce sausages with identical lengths and weights
Produces sausages ranging in diameter from 13 - 40 mm
Compatible with all Vemag HP-E and DP-E stuffers

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Vemag FSL210

The flexible Vemag FSL210 is ideal for linking and cutting a wide variety of fresh sausage products
Combines linking and link cutting into a single process
Produces sausages with exact weights and lengths
Perfect for natural and collagen casings
With just the push of a button, the pre-programmed Vemag automatically adjusts the FSL210’s linking belts to the exact diameter of any size sausage
Linking belts accurately guide and gently stretch the linked sausage through the cutting unit and ensure that cuts are exactly centered

Vemag CC215 Coextrusion System

Proven Vemag CC215 co-extrusion system produces exact-weight sausages in edible, vegetable-based alginate gel casings or collagen gel casings
Cost-effective alternative to more expensive natural and collagen casings
The gel casing encapsulates the sausage in a transparent skin, allowing the product to remain visible
Significantly reduces labor and sausage production costs
Adds a high degree of automation and efficiency to sausage lines

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